Mexican food in China is extremely hard to assemble amazingly. This food had to be procured from three sources and at considerable cost in contrast to back home. Refried beans, however, remain undiscovered. Fiesta! Share this: Click to email a link to a friend (Opens in new window) Email TweetShare on Tumblr Click to share on Reddit (Opens in new window) Reddit Click to print (Opens in new window) Print PocketLike Loading... Related Published by J. Sullivan View all posts by J. Sullivan